Avocado toast with Feta
A quick and delicious avocado toast recipe with crumbled feta cheese, a sprinkle of red pepper flakes, and a drizzle of olive oil.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 large avocado ripe
- 2 slices bread your favorite kind, toasted
- 50 grams feta cheese crumbled
- 0.5 teaspoon red pepper flakes
- 1 teaspoon olive oil
- salt to taste
- black pepper freshly ground, to taste
Instructions
Preparation Steps
- Toast the bread slices to your desired level of crispiness.
- While the bread is toasting, mash the ripe avocado in a small bowl with a fork. Season with salt and black pepper to taste.
- Spread the mashed avocado evenly over the toasted bread slices.
- Crumble the feta cheese over the avocado.
- Sprinkle with red pepper flakes and drizzle with olive oil.
- Serve immediately and enjoy!
Notes
This recipe is very adaptable. You can add a squeeze of lime juice to the avocado, or top with a poached egg for extra protein.