Bacon Cheddar Chive Egg Muffins
These bacon cheddar chive egg muffins bake into savory, portable breakfast cups with crisp vegetables, bacon, chives, and melted cheddar.
Prep: 10 minutes
Cook: 18 minutes
Total: 28 minutes
Ingredients
Ingredients
- 8 large eggs beaten
- 1 red pepper deseeded and chopped
- 1 small onion chopped
- 1/4 cup chives chopped
- 1/3 cup bacon chopped
- 1/3 cup cheddar cheese shredded
- to taste salt and pepper seasoning
Instructions
Instructions
- Preheat the oven to 375°F and grease a 12-cup muffin pan well.
- Mix all ingredients for the egg muffins together in a medium bowl. Evenly divide between the prepared muffin cups.
- Bake for 15-18 minutes, or until the egg muffins are firm to the touch and cooked through.