Bacon, Cheddar Jalapeno Popper Pinwheels
Bacon Cheddar Jalapeno Popper Pinwheels are a super simple to make appetizer that tastes just like a Jalapeno Popper wrapped in a buttery, flaky crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can Pillsbury Crescent Rolls or dough sheet, if you can find it
- 1 cup shredded cheddar cheese 0.25 cup reserved
- 1.5 tablespoons diced jalapenos canned or fresh
- 5 slices crisp bacon diced/crumbled
- 4 oz cream cheese room temperature
- 0.5 teaspoon garlic salt
Instructions
Preparation Steps
- Preheat oven to 350 degrees.
- Mix cream cheese, bacon, jalapenos and garlic salt together in a small bowl and set aside.
- Roll out crescent roll dough and lightly press seams together to form a sheet. (alternatively, you could use a rolled out pizza dough or a crescent dough sheet).
- Layer ingredients evenly on the dough, sprinkle with cheese reserving about a few tablespoons for topping, and roll lengthwise.
- Using a sharp, serrated knife, cut into 1-inch slices and place 2-inches apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
- Bake for 9-11 minutes, or until bread begins to brown. Oven temperatures can vary, so do use this time as a guideline.
- Allow to cool slightly before plating and serving.