Bacon Cheeseburger Tater Tot Casserole
This slow cooker bacon cheeseburger tater tot casserole layers creamy beef, vegetables, cheddar, and golden tater tots for an easy family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 pounds lean ground beef
- 10 strips bacon diced
- 1 small onion diced
- 4 cloves garlic minced
- 1/3 cup all-purpose flour
- 3 cups milk
- 1 tablespoon Worcestershire sauce
- 1 dash hot sauce optional
- 3 cups cheddar cheese shredded, plus extra for topping
- 12-16 ounces frozen mixed vegetables
- 1/4 cup sour cream
- to taste salt and pepper
- 32 ounces frozen tater tots
Instructions
Instructions
- Brown the beef, bacon, onion, and garlic in a large skillet over medium heat until the beef is no longer pink. Stir in the flour, then add the milk, Worcestershire sauce, and hot sauce. Cook for 2 to 3 minutes until thickened; remove from heat and stir in cheddar, vegetables, sour cream, salt, and pepper.
- Spray a slow cooker with nonstick spray. Arrange some tater tots in the bottom, pour the beef mixture over them, and place the remaining tots on top.
- Cover and cook on low for 3 to 3 1/2 hours. Sprinkle extra cheddar over the top during the final 10 minutes, cover, and finish cooking.
- Serve hot.