Instructions

• Cook the bacon in a skillet until crisp. Drain, crumble, and set aside.
• Whisk the eggs, milk, salt, and pepper. Cook in the skillet over medium-low heat, stirring gently, until just set.
• Heat a clean skillet or griddle over medium heat and melt a little butter.
• Place a tortilla in the skillet. Sprinkle half with cheese, scrambled egg, and bacon, then fold the tortilla over the filling.
• Cook until golden underneath and the cheese begins to melt, about 2 minutes. Flip and cook the other side until crisp.
• Repeat with the remaining tortillas and filling. Slice and garnish with green onions if desired.