Bacon-Wrapped Shrimp Kabobs
A delicious appetizer or light meal, these Bacon-Wrapped Shrimp Kabobs are perfect for grilling season. The smoky bacon pairs perfectly with the succulent shrimp and a touch of spice.
Ingredients
Main Ingredients
- 16 large shrimp peeled and deveined
- 8 slices bacon cut in half
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon cayenne pepper optional
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, smoked paprika, garlic powder, black pepper, and cayenne pepper.
- Wrap each shrimp with half a slice of bacon and thread onto skewers.
- Brush the shrimp kabobs with the olive oil and spice mixture.
- Grill the kabobs for 2-3 minutes per side or until the shrimp is opaque and bacon is crispy.
Notes
Serve warm with lemon wedges and your favorite dipping sauce. Adjust spices according to your taste preference.