Baileys Cheesecake Recipe: 7 Steps to Creamy Bliss

Indulge in a decadent Baileys Cheesecake with a creamy, boozy filling and a graham cracker crust. This no-bake dessert is perfect for any celebration!

Prep : 10 Total : 25 minutes

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Ingredients

Crust

1.5 cups Graham Cracker Crumbs
0.33 cup Granulated Sugar
6 tablespoons Melted Butter

Filling

24 ounces Cream Cheese softened
1 cup Granulated Sugar
0.5 cup Baileys Irish Cream
1 teaspoon Vanilla Extract
8 ounces Whipped Topping

Instructions

Preparation Steps

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Stir in Baileys Irish Cream and vanilla extract.
Fold in whipped topping. Pour filling over the crust.
Refrigerate for at least 4 hours, or preferably overnight.
Garnish and enjoy!

Notes

For a stronger Baileys flavor, add an extra tablespoon or two to the filling.