Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a medium bowl, whisk together flour and baking soda.
• Cream together the butter, sugar, and brown sugar in a large bowl until light and fluffy.
• Beat in the vanilla extract, Baileys, and eggs until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.
• Drop rounded tablespoons of dough onto ungreased cookie sheets.
• Bake in the preheated oven for 10-12 minutes, or until edges are golden brown.
• Let the cookies cool for a few minutes before transferring to wire racks.