Baja Fresh Fish Tacos
A vibrant and zesty Baja-style fish taco recipe, perfect for a quick and delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound white fish fillets such as tilapia or cod, cut into strips
- 1 cup flour
- 0.5 teaspoon salt adjust to taste
- 0.5 teaspoon cayenne pepper optional, for heat
- 1 cup beer for batter
- 8 pieces corn tortillas warmed
- 2 cups shredded cabbage
- 0.5 cup sour cream for serving
- 2 tablespoons lime juice freshly squeezed
Instructions
Preparation Steps
- In a bowl, whisk together flour, salt, cayenne pepper, and gradually add beer until smooth.
- Heat oil in a deep pan over medium-high heat for frying.
- Dip fish strips into batter, coating evenly, then fry until golden brown. Drain on paper towels.
- Assemble tacos with fish, cabbage, a dollop of sour cream, and a squeeze of lime juice in warm tortillas.
Notes
Feel free to top with additional toppings like avocado or pico de gallo for extra flavor!