bake halibut
A simple and delicious baked halibut recipe that will make your dinner special.
Ingredients
Main Ingredients
- 2 pounds halibut fillets skinless
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 lemon lemon juice freshly squeezed
- 2 cloves garlic minced
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Place halibut fillets on a baking dish and brush with olive oil.
- Season with salt and black pepper, then sprinkle with garlic.
- Drizzle lemon juice over the fish.
- Bake for 25 minutes or until the fish flakes easily with a fork.
Notes
Pair with a side of steamed vegetables or a mixed green salad for a complete meal.