Baked Apples
Tender baked apples with brown sugar, cinnamon, nutmeg, cornstarch, and butter make a warm, simple fruit dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 apples peeled, cored, and sliced
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon cornstarch
- 7 tablespoons butter cut into pats
Instructions
Instructions
- Grease an 8-by-8-inch baking dish.
- Heat the oven to 350°F.
- Peel, core, and slice the apples.
- Mix the brown sugar, cinnamon, nutmeg, and cornstarch in a large bowl.
- Add the apples and toss until evenly coated.
- Transfer the apples to the prepared dish and top with butter pats.
- Cover with foil and bake for 60 minutes, until the apples are tender.