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–+ servings

baked chicken

Juicy baked chicken tenderloin seasoned to perfection, baked until tender and flavorful.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 pounds chicken tenderloins
  • 0.25 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar

Instructions
 

Preparation Steps

  • In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, maple syrup, and balsamic vinegar to make the marinade.
  • Place chicken tenderloins in a large zip-top bag or shallow dish, pour marinade over, and refrigerate for at least 30 minutes.
  • Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
  • Arrange marinated chicken on the prepared baking sheet, leaving space between pieces.
  • Bake for 20-25 minutes, until internal temperature reaches 165°F and chicken is cooked through.

Notes

This baked chicken is perfect served with rice or vegetables.