Preparation Steps

• Preheat the oven to 375 degrees F. Season the chicken breasts with garlic powder, Italian seasonings, salt, and pepper.
• Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 7-8 minutes until they turn golden. Transfer them to a plate and set aside.
• To the same skillet add the butter. Once the butter is melted add in the yellow onion, garlic, and mushrooms. Cook for 5-7 minutes until the mushrooms start releasing moisture.
• Add half of the sauteed mushroom mixture to a baking dish and spread evenly. Place the chicken breasts over the mushroom mixture.
• To the remaining half of the mushroom mixture, add the chicken broth and allow to simmer for 2 minutes.
• Top the chicken breasts with the remaining mushroom mixture and pour the liquid on top. Add mozzarella cheese over the chicken breasts and bake for 15-20 minutes until the chicken is cooked through.
• Remove from the oven, garnish with chopped fresh parsley, and serve.