Baked Chicken Breast with Mushrooms
A simple and delicious recipe for baked chicken breast with savory mushrooms, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.45 kg Mushrooms sliced
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.24 L Chicken broth
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 200°C (400°F).
- In a small bowl, mix together olive oil, garlic powder, onion powder, thyme, salt, and pepper.
- Place the chicken breasts in a baking dish. Rub the spice mixture all over the chicken.
- Scatter the sliced mushrooms around the chicken in the baking dish.
- Pour the chicken broth and dot the butter over the chicken and mushrooms.
- Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature of the chicken should reach 74°C (165°F).
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley.
Notes
Serve with your favorite side dishes like roasted vegetables or a fresh salad.