Preparation Steps

• Preheat oven to 400°F. Position oven rack one level above center.
• Line a rimmed baking sheet with aluminum foil and place an oven-safe wire rack on top. Spray with non-stick spray.
• In a large bowl, whisk together olive oil, lemon zest, garlic, Italian seasoning, and paprika.
• Dry chicken thighs well with paper towels. Add to the bowl with the oil mixture and toss to coat evenly.
• Arrange chicken thighs on the wire rack, skin side down. Season with salt and pepper, then turn skin side up and season again.
• Bake until the skin is browned and the internal temperature reaches 175°F, about 35-45 minutes. Broil for 1-2 minutes for extra crispiness if desired.
• Serve warm with lemon wedges and garnish with chopped parsley if desired.