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–+ servings

Baked chicken wings

Crispy baked chicken wings are a crowd-pleasing appetizer or main course. This recipe uses simple ingredients for maximum flavor.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 pounds chicken wings cut into drumettes and flats
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon cayenne pepper optional, for heat
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Pat the chicken wings thoroughly dry with paper towels. This is crucial for achieving crispy skin.
  • In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper until evenly coated.
  • Arrange the seasoned chicken wings in a single layer on the prepared baking sheet, ensuring they are not overcrowding the pan.
  • Bake for 45 minutes, flipping the wings halfway through, until they are golden brown and crispy. The internal temperature should reach 165°F (74°C).
  • Remove from the oven and let rest for a few minutes before serving. Serve hot with your favorite dipping sauces.

Notes

For an extra crispy texture, you can add a pinch of baking powder to the dry ingredients. Adjust seasonings to your preference.