Baked Eggs with Spinach and Tomatoes
Eggs bake over garlicky spinach and burst cherry tomatoes until the whites set and the yolks stay tender.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 8 ounces fresh spinach
- 1 1/2 cups cherry tomatoes halved
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Preheat the oven to 375°F and lightly oil a medium ceramic baking dish.
- Warm the olive oil in a skillet. Cook the garlic for 30 seconds, then add the spinach and cook until just wilted.
- Stir in the cherry tomatoes, half of the salt, and half of the pepper, then spread the vegetables in the baking dish.
- Make four shallow wells and crack one egg into each. Season with the remaining salt and pepper.
- Bake for 12 to 15 minutes, until the whites are set and the yolks reach the desired doneness. Serve immediately.
Notes
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