Baked French Toast
This baked French toast casserole is a simple and delicious way to enjoy a classic breakfast. It's perfect for holidays or lazy weekend mornings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bread day-old challah or brioche recommended
- 4 large eggs
- 2 cups milk whole milk preferred
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons butter melted, for greasing the dish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with melted butter.
- Arrange the bread slices in a single layer in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Pour the egg mixture evenly over the bread slices, ensuring all pieces are coated.
- Let the casserole sit for at least 10 minutes (or up to overnight in the refrigerator) to allow the bread to soak up the liquid.
- Bake for 35-40 minutes, or until the French toast is golden brown and puffed up.
- Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
Notes
For an overnight option, assemble the casserole, cover tightly with plastic wrap, and refrigerate. Bake as directed in the morning, adding a few extra minutes if needed.