Baked Mostaccioli Tips
A cheesy and comforting baked mostaccioli dish, perfect for a family dinner. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Mostaccioli pasta Cooked according to package directions
- 1 lb Ground beef Lean
- 1 jar Marinara sauce (24 oz)
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese Shredded
- 0.5 cup Parmesan cheese Grated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Brown ground beef in a large skillet over medium heat. Drain excess grease.1 lb Mostaccioli pasta
- Stir in marinara sauce and simmer for 10 minutes.1 lb Mostaccioli pasta
- In a large bowl, combine cooked mostaccioli, meat sauce, ricotta cheese, and half of the mozzarella cheese.1 lb Mostaccioli pasta
- Pour mixture into a greased 9x13 inch baking dish. Top with remaining mozzarella and Parmesan cheese.1 lb Mostaccioli pasta
- Bake for 25-30 minutes, or until bubbly and cheese is melted and golden brown.
- Let stand for 10 minutes before serving.
Notes
For a spicier dish, add a pinch of red pepper flakes to the meat sauce. You can also add vegetables like bell peppers or onions to the sauce for extra flavor.