Baked Pork Tenderloin
A juicy and flavorful baked pork tenderloin recipe, perfect for a weeknight dinner or special occasion.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1.5 lbs Pork Tenderloin
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Season pork tenderloin with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until browned.
- Transfer skillet to preheated oven and bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, try adding garlic powder, onion powder, or paprika to the seasoning.