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Baked Pork Tenderloin

A juicy and flavorful baked pork tenderloin recipe, perfect for a weeknight dinner or special occasion.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 lbs Pork Tenderloin
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Season pork tenderloin with salt and pepper.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork tenderloin on all sides until browned.
  • Transfer skillet to preheated oven and bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
  • Let rest for 10 minutes before slicing and serving.

Notes

For extra flavor, try adding garlic powder, onion powder, or paprika to the seasoning.