Preparation Steps

• Preheat your oven to 375°F and prepare a large piece of foil on a baking sheet.
• Rub the salmon fillet with salt and pepper. Set aside.
• In a bowl, whisk together olive oil, lemon juice, dijon mustard, honey, dill, garlic powder, and onion powder to make the marinade.
• Place the salmon in the center of the foil and pour the marinade over it, spread sliced lemon and dill sprigs on top.
• Fold the foil edges securely to create a sealed packet.
• Bake in the oven for 25 minutes or until the salmon flakes easily with a fork.
• While baking, prepare tartar sauce by mixing Greek yogurt, chopped dill pickles, lemon juice, and a pinch of garlic powder.
• Once cooked, carefully open the foil, place a tablespoon of cold butter on top of the salmon, and broil for 2-3 minutes until melted and slightly caramelized.
• Remove from oven, let rest for 5 minutes, then serve with tartar sauce.