Preparation Steps

• Preheat your oven to 375°F. Prepare a large piece of aluminum foil, folding up the edges to create a secure packet.
• Season the salmon fillet with salt and pepper. Place it on the prepared foil.
• Top the salmon with lemon slices and sprigs of dill. Drizzle with olive oil and lemon juice.
• Fold the aluminum foil to seal the salmon inside. Bake for 25 minutes or until the salmon flakes easily.
• Remove from oven, carefully open the foil, and place cold butter on top. Broil for an additional 2-3 minutes to caramelize the top.
• Let it rest for 5 minutes before serving. Serve with your favorite sides.