baked taco shells
Crispy baked taco shells made easy with minimal ingredients. Perfect for taco salads or filling with your favorite toppings.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 8 taco shells corn tortillas
- 1.5 tablespoons olive oil
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 375 degrees F.
- Brush each tortilla lightly with olive oil and sprinkle with salt.
- Arrange on a baking sheet and bake for 10-15 minutes until crispy.
- Remove and let cool before filling or serving.
Notes
Freezing baked taco shells is optional, but they are best enjoyed fresh for maximum crispiness.