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Balsamic Dijon Pork Chops

Balsamic Dijon Pork Chops

This recipe for Balsamic Dijon Pork Chops offers a savory dish with a rich glaze, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 pieces pork chops bone-in or boneless
  • 0.5 cup balsamic vinegar
  • 0.25 cup Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • In a small bowl, mix together the balsamic vinegar, Dijon mustard, olive oil, and minced garlic to make the marinade.
  • Season the pork chops with salt and pepper, then place them in a shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Let them marinate for at least 10 minutes.
  • Preheat a skillet over medium-high heat. Sear the pork chops for about 5 minutes on each side, until they are browned and cooked through.
  • Once cooked, let the pork chops rest for a few minutes before serving. Serve hot, drizzled with any remaining balsamic marinade from the pan.

Notes

For best results, use a high-quality balsamic vinegar.