Balsamic Steak Skewers
Make balsamic steak skewers with tender sirloin, cherry tomatoes, and a tangy honey-balsamic marinade for an easy grilled dinner.
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Ingredients
Ingredients
- 1 1/2 pounds sirloin steak cut into 1-inch cubes
- 1/3 cup balsamic vinegar for marinade
- 2 tablespoons olive oil for marinade
- 2 tablespoons honey for marinade
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard for marinade
- 1 pint cherry tomatoes washed
- 1/2 teaspoon kosher salt plus more to taste
- 1/4 teaspoon black pepper freshly ground
Instructions
Instructions
- Whisk balsamic vinegar, olive oil, honey, garlic, mustard, salt, and pepper in a bowl.
- Add the steak cubes and toss to coat. Cover and refrigerate for at least 30 minutes.
- Thread the marinated steak and cherry tomatoes onto soaked wooden or metal skewers.
- Grill over medium-high heat for 3 to 4 minutes per side, turning until browned and cooked to your preferred doneness.
- Rest the skewers for 5 minutes, then serve warm with any remaining marinade that has been boiled separately.