Banana Bread

This old-fashioned quick bread recipe is incredibly moist, tender with the perfect amount of sweetness. Made with sour cream and loads of overripe bananas, it's a classic recipe just like grandma used to make.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

0.5 cup salted butter softened
0.75 cup brown sugar
2 eggs
1 tsp vanilla extract
0.25 cup sour cream
2 cups bananas mashed
1.5 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
0.5 tsp salt

Instructions

Preparation Steps

Preheat oven to 350F. Grease a loaf pan.
Add butter and brown sugar to a mixing bowl. Cream together with a hand mixer on medium low speed.
Add eggs, sour cream, and vanilla. Beat together until combined.
Stir in mashed bananas.
In another mixing bowl, whisk together all-purpose flour, baking soda, cinnamon and salt.
Add the dry mixture to the wet mixture and stir to combine.
Pour mixture into greased loaf pan.
Bake for 1 hour or until a toothpick comes out clean from the center of the loaf.
Let cool a few minutes in the loaf pan. Remove and place on a cooling rack to cool. Slice into pieces and serve.

Notes