banana bread
A delightful banana bread with ripe bananas and hints of pineapple, moist and perfect for breakfast or snacking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large eggs
- 0.5 cup coconut oil melted
- 0.33 cup buttermilk
- 1.25 cups granulated sugar
- 0.25 cup light brown sugar packed
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp nutmeg optional
- null pinch salt optional and to taste
- 1 cups mashed ripe bananas about 2 large bananas
- 1 cups pineapple diced, frozen or fresh
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease two 8x4-inch loaf pans and set aside.
- In a large bowl, whisk eggs, melted coconut oil, buttermilk, sugars, and vanilla until combined.
- Add flour, baking powder, baking soda, nutmeg, and salt; stir just until combined.
- Fold in mashed bananas and pineapple diced.
- Divide batter evenly into prepared pans and bake for about 45 minutes, until golden and a toothpick inserted in the center comes out clean.
- Cool in pans for 15 minutes, then transfer to a wire rack to cool completely.
Notes
Enjoy this moist, flavorful banana bread as a snack or breakfast.