Instructions

• Heat the oven to 350°F and line baking sheets with parchment.
• Beat the pudding mix, butter, granulated sugar, and brown sugar until creamy.
• Beat in the eggs and vanilla until smooth.
• Whisk the flour, baking soda, and salt separately, then gradually mix the dry ingredients into the wet mixture.
• Fold in the white chocolate chips and crushed vanilla wafers.
• Scoop rounded tablespoons of dough onto the prepared sheets, leaving space between cookies.
• Bake for 10 to 12 minutes, until the edges are set and lightly golden while the centers remain soft.
• Cool the cookies on the baking sheet briefly, then transfer them to a rack to finish cooling.