Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
• In a large bowl, whisk together flour, baking soda, and salt.
• In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the mashed bananas, pumpkin puree, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the chocolate chips.
• Pour batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.