Banana Pumpkin Chocolate Chip Bread
This moist and delicious Banana Pumpkin Chocolate Chip Bread is the ultimate treat, combining the best of fall flavors with sweet bananas and rich chocolate chips. Perfect for elevating your snack time in 7 different ways!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup mashed ripe bananas about 2 large bananas
- 0.5 cup pumpkin puree not pumpkin pie filling
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 teaspoons pumpkin pie spice
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs, mashed bananas, pumpkin puree, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and pumpkin pie spice.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Gently fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
Store any leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.