Banh Cuon Recipe
Banh Cuon is a traditional Vietnamese dish featuring delicate steamed rice rolls filled with savory ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups rice flour
- 0.5 cup tapioca flour
- 2 cups water lukewarm
- 1 pinch salt
Instructions
Preparation Steps
- In a mixing bowl, combine rice flour, tapioca flour, and salt.
- Gradually add lukewarm water to the flour mixture, stirring continuously to form a smooth batter.
- Heat a non-stick pan over medium heat and lightly grease with oil.
- Pour a thin layer of batter onto the pan and cover with a lid. Steam for 1-2 minutes until set.
- Carefully remove the thin rice sheet and repeat with remaining batter.
Notes
Serve with traditional fish sauce dip and garnished with fresh herbs for an authentic experience.