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–+ servings

BBQ Pineapple Chicken Kabobs

Juicy chicken and sweet pineapple are grilled to perfection with a tangy BBQ glaze. A perfect summer meal!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 2 cups fresh pineapple chunks cut into 1-inch cubes
  • 0.5 cup BBQ sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together the BBQ sauce, soy sauce, honey, garlic powder, and black pepper to create the marinade.
  • Add the chicken cubes to the bowl with the marinade. Toss to coat evenly. Let marinate for at least 15 minutes, or up to 30 minutes.
  • While the chicken is marinating, preheat your grill to medium-high heat.
  • Thread the marinated chicken and pineapple chunks alternately onto skewers. You can soak wooden skewers in water for 30 minutes beforehand to prevent burning.
  • Grill the kabobs for 8-10 minutes per side, or until the chicken is cooked through and has grill marks, and the pineapple is slightly caramelized.
  • Serve the BBQ Pineapple Chicken Kabobs immediately.

Notes

These kabobs are great served with rice or a fresh salad.