BBQ Pineapple Chicken Kabobs
These BBQ Pineapple Chicken Kabobs are a delicious and easy grilling recipe perfect for summer! Juicy chicken and sweet pineapple are marinated in a tangy BBQ sauce and grilled to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Chicken & Marinade
- 1.5 pounds boneless, skinless chicken breasts cut into 1-inch pieces
- 0.5 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
Kabobs
- 2 cups fresh pineapple chunks
- 1 medium red onion cut into 1-inch pieces
- 1 medium bell pepper any color, cut into 1-inch pieces
Instructions
Preparation Steps
- In a medium bowl, whisk together the BBQ sauce, soy sauce, honey, garlic powder, and black pepper.
- Add the chicken pieces to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
- While the chicken is marinating, if using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken, pineapple chunks, red onion, and bell pepper pieces onto the skewers, alternating ingredients.
- Preheat your grill to medium-high heat.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve hot.
Notes
These kabobs are delicious served with rice or a side salad. You can also brush with extra BBQ sauce in the last few minutes of grilling for an extra glaze.