Bee Sting Cake Recipe
This recipe creates a delightful Bee Sting Cake with a crispy caramelized top and a soft, fluffy interior. It's a perfect blend of sweet and slightly bitter flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter
- 1.5 cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture and mix until just combined.
- Pour batter into the prepared pan and bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
Notes
Let the cake cool completely before serving. Dust with powdered sugar if desired.