Beef Barley Soup Recipe
A hearty and flavorful beef barley soup recipe, perfect for a chilly evening. This recipe is easy to follow and yields a delicious, comforting soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Beef stew meat
- 1 cup Barley
- 8 cups Beef broth
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 tsp Dried thyme
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Brown the beef in a large pot over medium-high heat. Remove the beef and set aside.
- Add carrots and celery to the pot and cook until softened.
- Return the beef to the pot. Add barley, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the beef is tender.
Notes
Serve hot with a crusty bread.