Beef Broccoli Stir-Fry with Rice
This beef broccoli stir-fry pairs thin-sliced flank steak and crisp-tender broccoli with a glossy soy-ginger sauce for an easy 30-minute dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb flank steak thinly sliced against the grain
- 3 cups broccoli florets bite-size
- 2 tablespoons neutral oil divided
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch slurried with water
- 1/2 cup water
- 2 cups cooked white rice for serving
Instructions
Instructions
- Whisk soy sauce, oyster sauce, brown sugar, cornstarch slurry, and water.
- Heat 1 tablespoon oil over high heat. Brown half the steak for about 2 minutes per side, transfer it, and repeat with the remaining steak.
- Add remaining oil, broccoli, and 2 tablespoons water. Cover and steam 3 to 4 minutes until crisp-tender.
- Uncover, add garlic and ginger, and stir 30 seconds.
- Return beef, add sauce, and toss about 2 minutes until bubbling, thickened, and glossy.
- Serve over cooked white rice.