Beef Burgundy
A rich and flavorful Beef Burgundy recipe, slow-cooked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lb Beef Stew Meat
- 1 cup All-purpose Flour
- 2 tbsp Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 bottle Dry Red Wine
- 1 cup Beef Broth
- 1 tsp Dried Thyme
- 1 bay leaf Bay Leaf
- 1 lb Baby Carrots
- 1 lb Cremini Mushrooms
Instructions
Preparation Steps
- Season beef cubes with salt and pepper. Dredge in flour.
- Sear beef in olive oil until browned on all sides.
- Add onion and garlic; cook until softened.
- Pour in red wine, beef broth, thyme, and bay leaf. Bring to a simmer.
- Transfer to a slow cooker or Dutch oven; cook on low for 6-8 hours or until beef is tender.
- Add carrots and mushrooms during the last hour of cooking.
- Serve hot.
Notes
Serve with mashed potatoes or crusty bread for a complete meal.