Preparation Steps

• Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
• In a skillet over medium heat, cook the ground beef until browned. Drain off any excess grease.
• In a medium bowl, whisk together the eggs, milk, salt, and pepper.
• Divide the cooked ground beef among the muffin cups.
• Sprinkle the shredded cheddar cheese over the beef in each muffin cup.
• Pour the egg mixture evenly into each muffin cup, filling them about three-quarters full.
• Bake for 18-20 minutes, or until the eggs are set and lightly golden.
• Let the muffins cool in the tin for a few minutes before removing.