Beef Chow Mein Noodles with Crisp Vegetables
Make beef chow mein noodles with tender beef, chewy noodles, crisp vegetables, and a savory stir-fry sauce for a fast, balanced dinner.
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
Ingredients
Ingredients
- 400 g beef steak thinly sliced
- 300 g chow mein noodles cooked and drained
- 2 tablespoons soy sauce divided
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese cooking wine or dry sherry
- 2 teaspoons cornstarch
- 2 tablespoons neutral oil for stir-frying
- 2 cloves garlic minced
- 1 small onion sliced
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 1 small carrot julienned
- 2 green onions sliced
Instructions
Instructions
- Toss the sliced beef with cornstarch, one tablespoon of soy sauce, and the Chinese cooking wine. Set aside for 10 minutes while preparing the vegetables and sauce.
- Mix the remaining soy sauce with the oyster sauce and two tablespoons of water. Keep the sauce beside the stove.
- Heat a large wok or skillet over high heat. Add half the oil, stir-fry the beef in a single layer until browned at the edges and just cooked, then transfer it to a plate.
- Add the remaining oil. Stir-fry the garlic and onion briefly, then add the cabbage, bean sprouts, and carrot. Cook until the vegetables are bright and just tender.
- Add the cooked noodles, beef, and sauce. Toss over high heat until the noodles are hot, glossy, and evenly coated. Finish with the green onions and serve immediately.
Notes
Model-authored fallback: the source page was validated as a single recipe and supplied the dish identity and featured image; quantities and method are a coherent conventional recipe.