Beef Empanadas
Cripsy homemade beef empanadas baked in an air fryer for a healthy crunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 discs Goya empanada discs (thawed)
- 1 cup Picadillo
- 1 egg white Egg white (whisked)
- 1 teaspoon Water
Instructions
Preparation Steps
- Spray the air fryer basket generously with olive oil spray or line it with parchment paper.
- Place 2 tablespoons of picadillo in the center of each empanada disc. Fold in half and seal edges with a fork. Repeat with remaining discs.
- Whisk the egg white with water and brush the tops of the empanadas.
- Place empanadas in the air fryer basket and cook at 350F for 8 minutes, turning halfway until golden.
Notes
Enjoy these crispy beef empanadas as a flavorful appetizer or main dish.