Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
• Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
• Stir in the enchilada sauce, chili powder, and cumin. Bring to a simmer and cook for 2 minutes.
• In a greased 9x13 inch baking dish, spread half of the tortilla pieces on the bottom.
• Spoon half of the beef mixture over the tortillas.
• Sprinkle half of the shredded cheddar cheese over the beef mixture.
• Repeat the layers with the remaining tortillas, beef mixture, and cheese.
• Cover the dish with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Let it stand for a few minutes before serving. Serve with sour cream and optional cilantro.