Preparation Steps

• In a large skillet over medium-high heat, cook ground beef, onion, and green bell pepper until beef is browned and vegetables are tender, about 8 minutes. Drain excess grease.
• Stir in taco seasoning and cook for 1 minute. Add 1/2 cup of enchilada sauce and stir to combine. Season with salt to taste.
• Spread 1/2 cup of enchilada sauce in the bottom of a 9x13 inch baking dish.
• Place about 1/3 cup of beef mixture onto the center of a tortilla, sprinkle with some cheese, then roll up and place seam side down in the prepared dish.
• Repeat with remaining tortillas, beef mixture, and cheese.
• Top the assembled enchiladas with remaining enchilada sauce and cheese.
• Bake uncovered at 425°F for 20-25 minutes until hot and bubbly, and the cheese is melted.