Beef Noodle Soup: 5 Secrets to the Ultimate Comfort Dish
A comforting and flavorful beef noodle soup, perfect for a chilly day. Learn the secrets to creating the ultimate bowl!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Beef Chuck Cut into 1-inch cubes
- 8 cups Beef Broth
- 1 lb Fresh Noodles Udon or egg noodles
- 2 Carrots Peeled and sliced
- 2 Celery Stalks Sliced
- 1 Yellow Onion Diced
Aromatics
- 4 Garlic Cloves Minced
- 2 tsp Ginger Grated
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the beef chuck over medium-high heat. Remove the beef and set aside.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the garlic and ginger and cook for another minute until fragrant.
- Return the beef to the pot. Pour in the beef broth, bring to a boil, then reduce heat and simmer for at least 1.5 hours, or until the beef is very tender.
- Add the noodles to the soup and cook according to package directions. Season with salt and pepper to taste.
- Serve hot and garnish with your favorite toppings.
Notes
Optional toppings: green onions, cilantro, sriracha, sesame oil