Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large skillet, brown beef over medium-high heat until browned on all sides. Remove beef and set aside.
• In the same skillet, add onions and carrots. Cook for about 5 minutes until onions are translucent.
• Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly. Bring to a boil and reduce heat.
• Add the beef back to the skillet along with peas. Simmer for 15 minutes.
• Roll out the bottom pie crust and place it in a 9-inch pie dish. Pour the beef mixture into the crust.
• Cover with the top crust, seal edges, and cut slits in the top to allow steam to escape.
• Bake in preheated oven for 45 minutes until the crust is golden brown.