Beef Shanks
Tender and flavorful beef shanks braised to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Beef Shanks
- 1 cup Chopped Onions
- 2 cloves Garlic
- 1 cup Beef Broth
- 1 tsp Salt
Instructions
Preparation Steps
- Season beef shanks with salt and pepper.
- Sear beef shanks in a large pot or Dutch oven until browned on all sides.
- Add onions and garlic to the pot and cook until softened.
- Pour in beef broth, bring to a simmer, cover, and braise for 2-3 hours, or until beef is very tender.
Notes
Serve with mashed potatoes or your favorite side dish.