Beef Stir Fry

A quick and easy Asian-inspired beef stir fry loaded with colorful vegetables, tender sirloin steak, and a savory homemade sauce. Perfect for a healthy weeknight dinner.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 lb sirloin steak thinly sliced
2 tablespoons olive oil or avocado oil
2 cups broccoli florets
1 red bell pepper sliced
1 cup snow peas
2 carrots thinly sliced
0.5 cup low sodium beef broth
0.33 cup low sodium soy sauce
2 tablespoons honey
2 teaspoons sesame oil
3 cloves garlic minced
1 tablespoon fresh ginger minced
1 tablespoon cornstarch

Instructions

Preparation Steps

In a small bowl, whisk together the beef broth, soy sauce, honey, sesame oil, garlic, ginger, and cornstarch to make the stir fry sauce. Set aside.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook until browned, about 5 to 7 minutes. Remove the beef from the pan and set aside.
Add the remaining 1 tablespoon of oil to the skillet. Add the broccoli, carrots, bell pepper, and snow peas. Stir fry for 4 to 5 minutes until the vegetables are crisp-tender.
Whisk the stir fry sauce again to recombine, then pour it into the skillet with the vegetables. Return the cooked beef to the pan.
Cook for 2 to 3 minutes, stirring constantly, until the sauce has thickened and coats the beef and vegetables evenly. Serve hot over rice or noodles.

Notes