Beef Stroganoff Casserole

This easy Ground Beef Stroganoff Casserole is pure comfort in a dish — creamy sauce, egg noodles, peas, and melted cheese. It's hearty, budget-friendly, and always a family favorite.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 lb lean ground beef
1 onion chopped
1 tsp garlic minced
3 tbsp butter
3 tbsp all-purpose flour
2.5 cup beef broth
0.75 cup sour cream
1 tsp Worcestershire sauce
1 cup frozen peas
2 cup cheddar cheese shredded
8 oz egg noodles dry

Instructions

Preparation Steps

Preheat oven to 375°F. Cook noodles to al dente according to package instructions. Drain and set aside.
In a large pot, cook ground beef and onion until browned. Drain grease.
Add garlic and cook 2 minutes. Stir in butter, then flour, and cook 2 minutes.
Slowly whisk in broth, bring to a boil, then reduce to a simmer.
Stir in sour cream, Worcestershire sauce, peas, and half the cheese. Mix well.
Add noodles, stir, and transfer to a greased 9x13 baking dish. Top with remaining cheese.
Cover and bake 15 minutes, then uncover and bake 5-8 minutes more until bubbly and golden.

Notes