Beer Cheese Recipe
This buttery beer cheese recipe with garlic and sharp cheddar is the perfect melty appetizer for all your chips, veggies and pretzels. Ready in just 15 minutes and you don't have to shred your own cheese!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 container Kaukauna Extra Sharp Cheddar Spreadable Cheese 11.3 oz
- 0.75 cup beer
- 2 tablespoons water
- 2 tablespoons cornstarch
- salt and fresh ground pepper to taste
Instructions
Preparation Steps
- Whisk the cornstarch and water in a small bowl until well combined. Set aside.
- In a large saucepan over medium-high heat, melt the butter. Add the garlic and sauté for 30 seconds, until fragrant.
- Add the cheese and pour in the beer. Use a spatula to break up the cheese and continue stirring until it melts completely.
- Re-whisk the cornstarch and water and then pour it into the cheese mixture and mix well. Cook it for about 5 minutes, stirring often, until the mixture thickens.
- Season with salt and pepper, to taste, and serve!