Best 13 Tips for Irresistible Pumpkin Chocolate Chip Bars
These Pumpkin Chocolate Chip Bars are soft, chewy, and packed with pumpkin flavor and chocolate chips. They're perfect for a fall treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 cup Unsalted Butter softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Pumpkin puree
- 1 cup Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the pumpkin puree and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool in the pan before cutting into bars.
Notes
Enjoy these delicious Pumpkin Chocolate Chip Bars! They are best served fresh.