Best 5 Secrets to Making the Ultimate Tex-Mex Pasta Salad Recipe
This Tex-Mex Pasta Salad is bursting with flavor and packed with fresh ingredients. It's the perfect dish for potlucks, barbecues, or a quick and easy weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Pasta (rotini, shells, or penne)
- 1 cup Corn kernels (fresh or frozen)
- 1 cup Black beans (drained and rinsed)
- 1 cup Cherry tomatoes (halved)
- 0.5 cup Red onion (diced)
- 0.5 cup Cilantro (chopped)
- 1 cup Tex-Mex dressing store-bought or homemade
Instructions
Preparation Steps
- Cook the pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a large bowl, combine the cooked pasta, corn, black beans, cherry tomatoes, red onion, and cilantro.
- Pour the Tex-Mex dressing over the pasta mixture and toss to coat. Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
Optional: Add grilled chicken or shrimp for extra protein. You can also add avocado for a creamy texture.